Food correspondent for Early Show, Columbia Broadcasting System, Inc.ĪWARDS, HONORS: Rising Chef of the Year Award, James Beard Foundation, 1993 Outstanding Graduate Award, French Culinary Institute, 1993 TY Award, New York State Restaurant Association Educational Foundation, 2005.
Master instructor at French Culinary Institute, New York, NY. Host of television shows on Food Network, including Boy Meets Grill, BBQ with Bobby Flay, FoodNation, and Hot off the Grill, beginning in 1996. Owner and founder of numerous restaurants, including Mesa Grill, New York, NY, 1991– Bolo, New York, NY, 1993– Mesa Grill Las Vegas, Las Vegas, NV and Bar Americain. E-mail- ĬAREER: Chef, restaurateur, educator, and television show host. Education: Graduated from French Culinary Institute ( New York, NY).ĪDDRESSES: Agent-Stephanie Banyas, c/o Mesa Grill, 102 5th Ave., New York, NY 10011 fax: 21. Visit the Best of NJ Restaurant Directory to find other great eateries in your area.PERSONAL: Born October 9, 1964, in New York, NY father an attorney and restaurateur married (marriage ended) married Stephanie March (a television actor), Februchildren: (first marriage) Sophie. Flay has a teenage daughter, Sophie, who does NOT want to be a chef but likes to bring lots of her friends to her dad’s restaurants.
He was named Rising Star Chef of the Year by the James Beard Foundation at the age 27 for his work at Mesa Grill in NYC and was inducted as a member of the Who’s Who of Cooking in America by the foundation in 2007. program from the city of NY and was in the first graduating class of the French Culinary Institute in 1984. Flay dropped out of high school in 10th grade. As a proud native New Yorker, he often notes that “the city is my kitchen,” and utilizes its diverse cuisines, amazing styles and infectious energy as inspiration for his restaurants. Flay has had various programs on Food Network, including Iron Chef America.
He is Chef/Owner of GATO, Bar Americain in NYC and CT, Mesa Grill in Las Vegas and Bobby Flay Steak in Atlantic City. The dining room is an undulating landscape in itself, featuring four towering wine displays, lobster tanks and a dramatic ceiling of wood panels.īobby Flay has been cooking professionally for over 30 years. The entryway is lined, floor-to-ceiling, in red leather and opens into a lounge where a plush horseshoe couch awaits. Digital/Promotional Services for Local BusinessesĪddress: 1 Borgata Way, Atlantic City, NJ 08401Īt Bobby Flay Steak, Bobby Flay creates a menu that honors the traditions of classic steakhouse fare moreover, he incorporates New Jersey’s fresh produce, and pays tribute to its neighbor, the City of Brotherly Love.ĭesigner David Rockwell collaborates with Flay to create a chic, comfortable steakhouse that complements the exciting backdrop of the casino.Hot Topics in NJ Presented by Caucus Educational Corporation.
0 kommentar(er)
